Leaders just before lunch begins.  It's already been a looong day.............
	"Chez Kerby" aka the Dining Hall, is a joyous place when Master Chef Young Kerby cooks. Lunch Saturday was a typical 1776 meal: venison stew, boiled cabbage (very spicy and good), and baked grits.
	Patrols wait in line patiently for lunch to begin.........
	and wait...............
	and wait...............
	and wait.......................
	and wait some more................
	And the wait pays off as Miss Frances serves up the venison stew to ravenous scouts.
	Everything was done by patrols, even acquiring plates.